This cocktail is prefect for a warm summer day. At the Terrace Grill it was served at a mocktail, but we decided to try it out with and without alcohol. It was very good both ways.
Course Cocktail Hour
Cuisine Beverage, Cocktail, Mocktail
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 212 oz drinks
Calories 235kcal
Author Wary Travelers
Ingredients
1/2cupFresh blueberries
approximately 20 leaves of fresh mint
2tbspfreshly squeezed lime juice
1bottle of Old Soaker Blueberry Soda
Ice cubes
Lime wedges and mint leaves for granish
2ozof your favorite rum
Instructions
Select 2 x 12 oz cocktail glasses.
Place 1/4 cup of the blueberries and 10 mint leaves in each glass.
With a the help of a muddler, muddle the blueberries and the mint.