Preheat your oven to 350°F.
Mix together in a small bowl the graham cracker crumbs and the melted butter.
In a 13 x 9-inch baking pan, press the crumb mixture in the bottom ensuring that the whole pan is covered. You don’t need to grease it as the mixture will not stick, but I like to line it with parchment paper to me it easier to remove once done.
Pour half of the sweetened condensed milk over the crumb mixture, trying to cover as much of it as you can.
Take other ingredients and sprinkle all over the pan, trying to layer it evenly. Press everything down with a fork.
Pour the remainder of the sweetened condensed milk over the ingredients.
Bake for 25 minutes or until golden brown.
Let the bars cool completely. Chill if you want to enjoy faster.
Cut into desired shape and size.
Close your eyes and imagine that you are in Hawaii as you take a bite!