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Pumpkin White Chocolate Muffin Recipe
Prep Time
20
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
38
minutes
minutes
Calories
203
kcal
Ingredients
3/4
cup
Sugar
1/4
cup
Vegetable Oil
2
Large Eggs
1
cup
Canned Pumpkin Puree
1/4
cup
Water
1 1/2
cups
All-Purpose Flour
3/4
tsp
Baking Powder
1/2
tsp
Baking Soda
1 1/2
tsp
Cinnamon
3/4
tsp
Ground Ginger
1/2
tsp
Ground Nutmeg
1/4
tsp
Ground Cloves
1/2
cup
White Chocolate Chips
Instructions
Preheat the oven to 400° F.
In a small bowl add the dry ingredients: Flour, Baking Powder, Baking Soda, Cinnamon, Ginger, Nutmeg and Cloves.
In a large bowl,
Grease or line muffin pan.
Fill muffin cups 2/3 full with batter.
Bake in preheated over from 18 to 22 minutes.