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Smokey Sriracha Deviled Eggs
Course
Appetizer
Cuisine
American, Comfort Food
Prep Time
15
minutes
minutes
Servings
8
people
Ingredients
1
dozen
large eggs
1/3
cup
mayonnaise
1 1/2
tbsp
dijon mustard
1 to 2
tbsp
sriracha
1/4
tsp
smoked paprika
seasoned salt
favorite garnish
Instructions
Cook and peel eggs. If you aren't sure how click
here
for instructions.
Slice each egg in half lengthwise and place on platter. Place yolks in a small bowl.
Add other ingredients to the bowl with the yolks and combine well.
Scoop yolk mixture into halved eggs.
If you are feeling fancy, sprinkle seasoned salt on top or with your favorite garnish.
Serve and enjoy!
Notes
Instead of scooping the egg mixture into the egg whites, they can be piped with a piping bag and large tip.